Badass Blackberry: A full robust wine with lots of flavor. Closes thing I have to a Merlot. The berries are grown locally in Lewis & Cowlitz Co. Hand picked by friends and family. Serve with pasta, beef or wild game such as elk and venison.

Rippin Raspberry: A fine wine with lots of raspberry flavor. These berries are naturally grown on the winery premises as well as at my son’s home. 
Without added Sulfites 
Enjoy with anything from pasta to seafood, pork to salad

Crazy Cranberry: Loaded with the tartness of organic grown cranberries from Cranguyma Farms . With just enough sweet to light up you palette. Best with Thanksgiving dinner.

 NEW! Pleasant Plum: Much improved, made with yellow Green Gage Plums, without added sulfites. A pleasant wine to serve with lighter fare.

Chillin Cherry: Smooth with lots of earthy characteristics, complex.  This was an experiment without added sulfites and  Black Bing Cherries from the YakimaValley. Many claim it has Port similarities

 Strangely Strawberry: Rainier Strawberries naturally grown here on the winery premises make this semi sweet wine great with lunch on a warm summer day.
No added Sulfites 

 Radical Rhubarb: Natural Rhubarb from a local farm in Onalaska was just the thing for this delightful wine. Many have said this is close to a Zinfandel, but better.  Available for a limited time. 

 Bouncing Blueberry: The sweetest wine we have, Aldrich’s Berry Farm in Mossyrock supplied us with these bouncing blueberries. wonderful with dessert, Chez Cake or Ice Cream

NEW! Wacky Watermelon: Do the Watermelon Wiggle Wiggle!! Quit refreshing when chilled. Not to dry, not to sweet, a lite white wine.
New! Awesome Apple: Released last October. Sweet, Crisp,Clean. Add a bit of cinnamon if you like Apple Pie. Delightful as dessert